Hotel Management Terms
Sunday, May 15th, 2011
Hazara University, pakistan offers MA in tourism and hotel management
The newest usage of technology and the introduction of travel and tourism course in pakistan has fulfilled the want of billion of grouping to explore the humanity. This has resulted in a prosperous responsibility of tours and travel professionals in diverse pair sectors. Pakistan itself is one of the blessed destinations of some grouping for it having attribute of one of the oldest civilizations and for its aureole and cultural diversity. The long-term career opportunities in the travel & tourism industry have always been strong whereas the short-term outlook is strong enough to ensure a secure career. A career in travel and tourism deserves to be opted for its diverse job profiles in various sectors including travel agencies, Airlines, and many other governmental organizations dealing with tourism.
For this Purpose Hazara University in Mansehra (khyber pukhtoon khwa) offers MA Degree In Tourism and Hospitality management and few other courses as well that can enable you to earn a lucrative job in the tours and travel industry. These are listed below:
• M.A. in Tourism Management
• Bachelor of Tourism Management
• Master of Tourism and hotel management
Selection process passes through an entrance test held by the institute itself. In order to clear these entrance exams, the candidate is advised to brush-up his/her knowledge with reference to history, culture, geography, and places of tourist attraction in Pakistan. The institute also provide you the option of Distance Learning courses in Tourism and Travel management at degree levels, certificate level, PG Diploma level, and PG degree level, etc.
About the Author
Student of MA Tourism, Hazara University Mansehra, Pakistan.Join me at travel-tweet and visit worldwide travel destinations
RM Institute of Hotel Management, New Delhi
|
|
International Cuisine $79.82 International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today’s diverse kitchens. Organized in a clear format with photos that takes an easy to follow appro… |
|
|
Food and Beverage Cost Control $11.88 The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today’s computer software and the capabilities of the Internet…. |
|
|
Quantity Food Production, Planning, and Management, 3rd Edition $64.95 A major revision of a classic text-how to be an effective foodservice manager.When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.Now in a new edition, this classic hospitality m… |